Reimagine Food raises EUR 100m fund to invest in food sector
Reimagine Food levantará un fondo de EUR 100m para invertir en el sector alimentario
Intel ID : 241740
| Synopsis |
|
Reimagine Food, a disruptive center devoted to the future of food based in Spain, decided to raise a EUR 100m fund to invest in startup food innovation and food-tech sector, reported Expansión on 19 October 2016, citing Reimagine Food CEO Marius Robles. The company aims to raise 80% of capital among foreign investors. The remaining would be provided by spanish companies and by Reimagine Food.
(content in spanish)
Reimagine Food, empresa española dedicada a la innovación disruptiva en alimentación, ha decidido levantar un fondo de EUR 100m para invertir en start up vinculadas a la innovación alimentaria y el sector food-tech, según ha informado Expansión el 19 de octubre de 2016, basándose en declaraciones de Marius Robles, CEO de la compañía. El objetivo es levantar el 80% del capital entre inversores extranjeros. El resto procedería de sociedades españolas y de la propia Reimagine Food. |
|
||||
| Intel ID | 241740 | |
| Value | EUR 100,00m | |
| Native Currency | Euro (EUR) | |
| Date |
 |
|
| Country |  |
|
| Region | ||
| Continent | |
|
| Geography | |
|
| Subsector (Old TTR Sectors) |
|
|
| Type |
|
|
| Intel Grade |
|
|
| Source |
|
|
| Tags | |
Bidder
| Name |
|
||
| Subsector (Old TTR Sectors) |
|
||
| Primary Sector (TTRSC) |
10.01.99 Other Business & Professional Support Services 10 Business Services / 10.01 Business & Professional Support Services |
||
| Country |
|
||
| Description |
|
Mergers & Acquisitions
| Date | Target | Country | Buyer | Seller | VALUE (EURm) | Subsector | |||
|
|
|
|
|
- |
|
|
|
Legend:
Verified: Confirmed as a party to an active or possible transaction.
Potential: Unconfirmed as a party to an active or possible transaction.
Retained: Confirmed as “Retained” with a general or specific mandate.
Prospect: Advisory “Prospect” in discussions with or pitching services to possible client.
Transactional data is continuously updated by the research team and therefore is subject to change.