Ofner to enter United States in 2018
Ofner pretende entrar nos Estados Unidos em 2018
Intel ID : 240190
Synopsis |
Ofner, a Sao Paulo-based sweetshops chain, plans to enter the US in 2018, reported G1 on 2 September 2016, citing its Executive Director, Mario Costa Junior. The company plans to enter New York, Boston, Miami, Orlando and Los Angeles because they are cities having a large concentration of Brazilians, the report noted.
(content in portuguese)
A Ofner, rede de confeitarias com sede em São Paulo, pretende entrar nos Estados Unidos em 2018, segundo publicou o G1 em 2 de setembro de 2016, citando ao Diretor-Executivo da empresa, Mário Costa Junior. De acordo com a publicação, a empresa pretende entrar em Nova Iorque, Boston, Miami, Orlando e Los Angeles porque são cidades com grande concentração de brasileiros. |
|
Intel ID | 240190 | |
Value | ND | |
Native Currency |
Brazilian Real (BRL)
Exchange Rate: ![]() |
|
Date |
![]() |
|
Country | ![]() |
|
Region | ||
Continent | ![]() |
|
Geography | ![]() |
|
Subsector (Old TTR Sectors) |
|
|
Type |
![]() |
|
Intel Grade |
![]() |
|
Source |
![]() |
|
Tags | ![]() |
Bidder
Name |
|
||
Subsector (Old TTR Sectors) |
|
||
Primary Sector (TTRSC) |
15.07.01 Baked Goods 15 Consumer Products & Services / 15.07 Food |
||
Secondary Sectors (TTRSC) |
10.01.05 Event & Tradeshow Management Services 10 Business Services / 10.01 Business & Professional Support Services 15.05.08 Food & Beverage Retail 15 Consumer Products & Services / 15.05 Distribution & Retail 15.10.05 Hospitality Services 15 Consumer Products & Services / 15.10 Travel, Hospitality & Leisure |
||
Country |
![]() |
||
Website |
![]() |
||
Description |
![]() |
Legend:
Verified: Confirmed as a party to an active or possible transaction.
Potential: Unconfirmed as a party to an active or possible transaction.
Retained: Confirmed as “Retained” with a general or specific mandate.
Prospect: Advisory “Prospect” in discussions with or pitching services to possible client.
Transactional data is continuously updated by the research team and therefore is subject to change.