BRF changes management team
BRF tem nova estrutura organizacional com cinco-presidências
Intel ID : 234245
Synopsis |
BRF (BVMF:BRFS3), a food company based in Santa Catarina, changed its organizational structure with three new presidency areas, as reported by the company through a relevant fact on 26 February 2016. According to the news, the company now has the following presidency areas: (I) VP of Finance and Management; (Ii) VP of People; (Iii) VP of Marketing, Innovation & Quality; (Iv) VP of Supply Chain; and (v) VP Legal & Corporate Affairs. The VP area of Finance and Management will be led by Alexandre Borges, current General Manager for LATAM, replacing Augusto Ribeiro Junior, who leaves the company. The VP of People will be led by Artur Tacla, VP of Marketing, Innovation & Quality will be Rodrigo Vieira. The names of VP of Supply Chain and VP of Legal & Corporate Affairs were not disclosed.
(content in portuguese)
A BRF (BVMF:BRFS3), empresa com sede em Santa Catarina que atua no setor alimentício, tem nova estrutura organizacional com cinco-presidências, segundo publicou a empresa em comunicado no dia 26 de fevereiro de 2016. De acordo com a publicação, a empresa agora conta com cinco-presidências: (i) VP de Finanças e Gestão; (ii) VP de Gente; (iii) VP de Marketing, Inovação & Qualidade; (iv) VP de Supply Chain; e (v) VP Legal & Relações Corporativas. A área de VP de Finanças e Gestão deverá ser liderada por Alexandre Borges, atual General Manager LATAM, em substituição de Augusto Ribeiro Júnior, que deixa a companhia, a área de VP de Gente será liderada por Artur Tacla, a área de VP de Marketing, Inovação & Qualidade por Rodrigo Vieira, as áreas de VP de Supply Chain e VP Legal & Relações Corporativas não tiveram seus vice-presidentes divulgados. |
Intel ID | 234245 | ||
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Brazilian Real (BRL)
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Financial Data - BRF
(31 Dec 2024) |
Net Debt: - |
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Primary Sector (TTRSC) |
15.07.08 Meat Products 15 Consumer Products & Services / 15.07 Food |
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15.07.09 Processed & Packaged Foods 15 Consumer Products & Services / 15.07 Food |
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Description |
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