Earl seeks partners to enter Peru with franchises
Grupo Earl busca socios para la llegada de sus franquicias a Perú
Intel ID : 232778
Synopsis |
US-based Earl Enterprises, engaged in restaurant management, is currently looking for partners to bring its franchises to Peru, as published by newspaper Gestión on 11 January 2016, citing its representative, Martin Hancock. Earl Enterprises, owns brands Planet Hollywood, Buca Di Beppo and Earl Of Sandwich, has reinforced its interest in finding a partner who can operate these franchises for a renewable ten-year period. Initially, it estimated that franchises will include 10 Earl of Sandwich, five Buca Di Beppo and three Planet Hollywood, in Peru. In its expansion in Latin America, the Earl Group also negotiates the entry of three brands in Chile and Colombia. Previously, this chain and other restaurant networks have recently shown interest in entering Peru (See related Intel).
(content in spanish)
El grupo estadounidense Earl Enterprises, dedicado a la gestión de restaurantes, se encuentra en la búsqueda de socios para la llegada de sus franquicias de gastronomía a Perú, según ha informado el diario Gestión el 11 de enero de 2016, citando al representante del Grupo Earl, Martin Hancock. Earl Enterprises, dueño de las marcas Planet Hollywood, Buca Di Beppo y Earl Of Sandwich, ha reforzado su interés por encontrar un socio que pueda operar estas franquicias por diez años renovables. Inicialmente, se estima la creación de diez locales Earl Of Sandwich, cinco de Buca Di Beppo y tres Planet Hollywood para el Perú. En su expansión a Latinoamérica, el Grupo Earl también negocia el ingreso de estas tres marcas a Chile y Colombia. Anteriormente, esta y otras cadenas de restaurantes han mostrado recientemente su interés por llegar a Perú (Ver Intel relacionado). |
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Verified: Confirmed as a party to an active or possible transaction.
Potential: Unconfirmed as a party to an active or possible transaction.
Retained: Confirmed as “Retained” with a general or specific mandate.
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Transactional data is continuously updated by the research team and therefore is subject to change.